Handcrafted using rums that have matured for at least 12 years in American oak barrels. Bottled with no colouring or added sugar this is rich and sweet on the nose with notes of tropical fruit and toffee apples, the palate is full with a viscous mouthfeel leading to a warming, long finish that is not overly sweet.
Sip this neat and take your time over it.
Head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour. Rums at Foursquare are a blend of the artisanal copper pot still and traditional twin –column still distillation. Blended Rums are uncommon but represent the quintessential expression of the Barbadian style.
Barbados,
70cl
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