South American wines have a rich history dating back to the 16th century, when Spanish colonisers first brought vines to the continent. Over the centuries, these vineyards have evolved, making South America a powerhouse in the global wine industry. Today, the region is celebrated for its diverse climates, high-altitude vineyards, and unique grape varieties that produce white and red wines with bold flavours and remarkable quality.
Argentina is the largest wine producer in South America, and it’s best known for its Malbec—a red grape variety that thrives in the country's diverse climates. Originally from France, Malbec found a new home in Argentina, where it produces South American red wines with deep colour, rich fruit flavours, and smooth tannins.
Mendoza: The heart of Argentina's wine industry, Mendoza is responsible for over 70% of the country's wine production. Its high-altitude vineyards, sunny days, and cool nights create the perfect conditions for growing Malbec, as well as Cabernet Sauvignon, Syrah, and Torrontés.
Salta:Known for the highest vineyards in the world, Salta produces intense, aromatic wines, particularly Torrontés, a fragrant white grape that’s uniquely Argentine, known for its aromatic profiles and some of our favourite South American white wines.
Patagonia: This cooler, southern region is gaining recognition for its elegant Pinot Noir, Chardonnay, and Merlot, offering a refreshing contrast to the bold wines of Mendoza.
Criolla grape varieties have deep roots in Argentina, dating back to the 16th century when Spanish settlers brought vines to the region. These grapes, such as Criolla Grande and Criolla Chica (also known as País or Mission), became the backbone of early Argentinian winemaking, producing light, rustic wines primarily for local consumption. Over time, as international varieties like Malbec gained prominence, Criolla grapes were largely overlooked.
In recent years, however, there’s been a resurgence of interest in these heritage varieties. Modern Argentinian winemakers are embracing Criolla grapes, using them to create fresh, vibrant wines that reflect Argentina’s winemaking history while offering a unique, approachable alternative to more familiar varieties. This revival highlights the versatility of Criolla grapes, showcasing their potential in producing wines with bright acidity, low alcohol, and distinct regional character. Today, they are increasingly celebrated as an essential part of Argentina’s diverse wine landscape.
Chile's wine industry is renowned for its diversity, producing everything from fresh whites to powerful reds. The country’s unique geography—sandwiched between the Andes mountains and the Pacific Ocean—creates a wide range of microclimates ideal for viticulture.
Maipo Valley: Often called the "Bordeaux of South America," Maipo is famous for its high-quality Cabernet Sauvignon, known for its balance, structure, and blackcurrant flavours.
Casablanca Valley: A cool-climate region near the coast, Casablanca is Chile's answer to Burgundy, producing excellent Sauvignon Blanc, Chardonnay, and Pinot Noir with bright acidity and crisp fruit flavours.
Colchagua Valley:This warmer, more central region is a haven for bold red wines like Carmenère (Chile's signature grape), Syrah, and Malbec, known for their rich, spicy profiles.
Both Argentina and Chile have carved out a significant place in the global wine scene, offering a variety of styles that cater to all tastes. Whether you're a fan of robust reds or crisp whites, South American wines provide an exciting journey into the flavours of the New World.
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