A vibrant and expressive South African sparkling wine from the characterful vineyards of Paarl.
Pressure Point Méthode Ancestrale is a lively and refreshing pétillant naturel that delivers bright fruit and a gently wild edge. Pale coral pink in colour with delicate aromas of fresh strawberry, redcurrant, a touch of cranberry, and lightly yeasty notes. On the palate, this Cinsault pét nat is crisp and energetic, bursting with tangy red berry flavours and a subtle savoury complexity. It finishes clean and appetising, with a soft, lightly sparkling texture that keeps you coming back for another sip. A brilliant example of modern Paarl sparkling wine with both charm and precision.
Top food pairings:
"This is my kind of fizz – a bit playful, a bit rebellious, and seriously refreshing. Perfect for picnics, garden drinks, or whenever you fancy something a little different."
Strange Kompanjie Unlimited is a creative and unconventional collective in South Africa’s Paarl region, focused on championing lesser-known grapes and experimental styles. Working with sustainably farmed vineyards under the IPW scheme, they embrace a hands-off, exploratory approach to winemaking, allowing the Cape’s unique terroir and characterful fruit to shine through in every bottle.
This South African sparkling wine captures everything we enjoy about pét nat – bright fruit, lively bubbles, and a slightly untamed personality. It’s fresh, food-friendly, and perfect for relaxed drinking, whether you’re pairing it with light dishes or just enjoying a glass in the sunshine.
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