A traditional Portuguese blend of Castelão, Aragonez, and Touriga Nacional, picked by hand, fermented with wild yeasts, trodden by foot and bottled without fining or filtration. Full of bright, juicy fruit, dark berries and earthy, rustic tannins which are just lifted by the bright acidity from the Castelao.
A great red to enjoy slightly chilled or paired with lighter chicken dishes or even simply cooked salmon fillets.
Ramilo Family Wines are now into their 4th generation of winemakers with brothers Pedro & Nuno focusing on estate grown, native varieties, wild yeast fermentation and minimal intervention to create wines which really express the place where they were made.
Portugal, lisboa
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