Gold in colour. Quite aromatic with caramel, nuts, almonds, candied fruits. Full, long and fresh. Excellent as an aperitif, with salted nuts, olives, tapas and cheese.
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
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