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Gayda's Sphere range of wines really shows off the quality of single grape varieties across the terroirs of the Languedoc. They’ve struck a great balance between sticking to tradition and bringing in a bit of innovation to let each grape truly shine. In the glass, their Pinot Noir is a brilliant ruby red – youthful and inviting. On the nose, you’ll find lush red cherry and raspberry aromas, with a twist of cinnamon peeking through as it opens up. The palate is smooth and supple, with gentle tannins and a lovely mouthfeel. Think wild strawberries to start, followed by soft spice, cocoa and a silky finish full of mocha and tonka bean. It’s got gentle structure, subtle depth, and a satisfying finish - everything you want in a French red wine at this level.
Try this with grilled portobello mushrooms with herby couscous, roast duck with cherry glaze or Mature cheddar.
"This is fresh, easy to drink, and full of soft red fruit with a touch of spice. The kind of wine you could open midweek and happily finish, no fuss. Feels like a proper all-rounder - smart enough for dinner but relaxed enough for a night on the sofa."
Domaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.
This 2024 Pinot Noir is made without any added sulphur, a brave move that pays off with real purity and expressive character. Grapes are cold-soaked for 10 days to draw out colour and flavour gently, before a cool fermentation and light handling in the winery. It’s then aged for six months on fine lees in stainless steel tanks, building texture and subtle depth.
"This is fresh, easy to drink, and full of soft red fruit with a touch of spice. The kind of wine you could open midweek and happily finish, no fuss. Feels like a proper all-rounder - smart enough for dinner but relaxed enough for a night on the sofa."
Domaine Gayda, nestled in Brugairolles near Carcassonne, is distinguished by a rich history and a philosophy focused on integrity and quality. Founded in 1749 as a coaching inn the farm buildings were gradually transformed into luxury accommodation, marking the beginning of a remarkable transformation. In 2004, under the enlightened leadership of owners Tim Ford and Anthony Record, in partnership with talented winemaker Vincent Chansault, the estate took a new turn by modernising significantly.
This 2024 Pinot Noir is made without any added sulphur, a brave move that pays off with real purity and expressive character. Grapes are cold-soaked for 10 days to draw out colour and flavour gently, before a cool fermentation and light handling in the winery. It’s then aged for six months on fine lees in stainless steel tanks, building texture and subtle depth.
Live locally?
FREE Click & Collect is now available from all of our shops in Didsbury, Manchester (Mackie Mayor,) Altrincham (Market House,) Macclesfield (Picturedrome,) and Warrington (Bents)
All Click & Collect (Pickup in store) orders are fulfilled from our warehouse and transferred to your chosen collection site.
Orders placed for collection at Didsbury Monday - Friday (by 10am) will be available next day, orders placed later than this or on a Saturday - Sunday will be available on the following Tuesday.
Transfer times to all other sites vary. You can view full details on our delivery page.
Gayda's Sphere range of wines really shows off the quality of single grape varieties across the terroirs of the Languedoc. They’ve struck a great balance between sticking to tradition and bringing in a bit of innovation to let each grape truly shine. In the glass, their Pinot Noir is a brilliant ruby red – youthful and inviting. On the nose, you’ll find lush red cherry and raspberry aromas, with a twist of cinnamon peeking through as it opens up. The palate is smooth and supple, with gentle tannins and a lovely mouthfeel. Think wild strawberries to start, followed by soft spice, cocoa and a silky finish full of mocha and tonka bean. It’s got gentle structure, subtle depth, and a satisfying finish - everything you want in a French red wine at this level.
Try this with grilled portobello mushrooms with herby couscous, roast duck with cherry glaze or Mature cheddar.
France, Languedoc Roussillon
Pinot Noir
12.5% ABV
75cl
Vegan
Stew
Light Bodied
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