CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY
CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY
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A rich, dried-fruit-led Highland single malt Scotch whisky from Scotland's oldest working distillery.
Sticky dark fruit and cinnamon hit first, with fudge and charred oak sitting underneath. There's real depth here - gingerbread, toffee apple, sultana and walnut build through the palate, warmed by ginger and a touch of nutmeg. No peat gets in the way of any of it, so the dried fruit and spice have the run of the place. It settles into a long, spicy finish that lingers well past the glass. This is a whisky that tastes older than its years without ever feeling tired.
Serving suggestions:
"This one's from the oldest working distillery in Scotland - they've been at it since 1763, tucked into a glen outside Crieff. It's a satisfying and complex sip with rich dried fruit and spice coming through. Each release is blended from sixty casks and it vary slightly year-to-year. Really good with a splash of water in it. Give it a go."
The Glenturret Distillery sits on the banks of the Turret Water, a couple of miles outside Crieff in Perthshire - officially trading since 1763 and recognised as Scotland's oldest working distillery. Its secluded spot in the glen was once home to illicit stills, with the surrounding hills said to have doubled as smugglers' lookout points. The distillery is now part of the Lalique Group.
There's a lot packed into this Highland single malt Scotch whisky - dark dried fruit, gingerbread spice and charred oak, built from fewer than sixty casks and no peat whatsoever. It's a whisky for sipping slowly, neat or with a splash of water, and one that holds its own well past the last of the glass.
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