Lebanese Wines – Explore the Best from Bekaa Valley

Lebanese wine is among the world’s oldest and most historic wine regions, with a winemaking tradition dating back to Phoenician times. Today, Lebanese wines are celebrated for their fresh mountain character, Mediterranean ripeness, and food-friendly style, making them a unique addition to any wine collection.

Bekaa Valley – Lebanon’s Wine Heartland

The Bekaa Valley is Lebanon’s premier wine region. Its high-altitude vineyards benefit from warm sunny days and cool nights, producing wines with balanced acidity, bright fruit, and distinct terroir expression.

Key Lebanese Wine Grapes

• Red grapes: Cabernet Sauvignon, Syrah, Grenache
• White grapes: Chardonnay, Sauvignon Blanc, Obeideh, Merwah

Styles of Lebanese Wine

• Lebanese White Wines: Crisp, citrus-led, and elegant; includes textured skin-contact “orange” wines
• Lebanese Red Wines: Medium to full-bodied with sun-warmed fruit, spice, and structured tannins
• Lebanese Rosé Wines: Fresh, perfumed, and versatile for food pairing

Featured Lebanese Wine Producers

Domaine des Tourelles

A well-known Lebanese winery producing classic reds and whites, alongside innovative, textured wines like skin-contact whites.

Château Oumsiyat

Small-scale, terroir-focused wines with bright fruit, savoury structure, and authentic Bekaa Valley character.

Discover the best Lebanese wines online at Reserve Wines. Perfect for food pairing, entertaining, or simply exploring the unique flavours of Lebanon’s Bekaa Valley.