This Italian sparkler is exactly what you want from a Prosecco Spumante Brut – it’s dry, crisp, and properly refreshing, with gentle bubbles and lovely fruit. Expect pear and green apple upfront, a bit of citrus zip, and a clean, smooth finish that’s more elegant than most at this price point. Compared to the sweeter styles, this has a drier, crisper profile, with slightly more bottle pressure for finer bubbles and a more refined feel. The grapes are harvested early to keep that clean acidity and bright fruit character. It’s filtered and bottled fresh, so it’s all about vibrancy, clarity, and drinkability.
Food pairing ideas:
Fab with crispy tempura vegetables or Vietnamese summer rolls – it cuts through beautifully.
Makes a lovely match with prawn cocktail or anything light and shellfishy.
Cheese-wise, go for mild blue cheese or young Pecorino for a salty-sweet contrast.
"If you often find Prosecco a little too sweet, this dry style is the one for you. It has the all fruitiness you expect but it's light and refreshing. No wonder it's been one of our bestsellers for years."
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. They source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Le Dolci Colline (which means "the sweet hills") is made in the heart of northern Italy’s Prosecco region, where the rolling vineyards of Veneto produce some of the best bubbles outside Champagne. This Prosecco Brut is made with Glera grapes using the Charmat method – that’s when the second fermentation happens in a pressurised tank, which is what gives Prosecco its signature gentle fizz and fresh fruitiness.
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