Balance of bright raspberry and pomegranate fruit with leathery spice and savoury complexity. One for the adventurous. Truly unlike the wines of any other country.
This wine is made from Georgias's indigenous grape variety Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Georgia, Kakheti
Saperavi
13.00%
75cl
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
