A no-nonsense, bright ripe and very tasty Merlot from Riverland vineyards in South East Australia. This has loads of freshly picked red cherry, raspberry and plum fruit with a touch of pepper spice and soft tannins on a moreish finish.
Try this with a pizza.
"There's a very appealing wine behind this charming label. Easy going, fruity and moreish. It's a laid back drop for casual lunches of a mid-week pizza night."
The Merlot grapes that make this wine were grown in the glorious Australian sunshine. Merlot thrives along the banks of Australia’s largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia’s food bowl. A Mediterranean climate, with plenty of sunshine, we carefully tend the vines and enrich the ancient, sandy soils with recycled organic matter from other crops that also thrive locally, to make the most of every precious drop of water. Speckled light reaches through lush green vine canopies to ensure the berries ripen steadily throughout late summer in time for harvest in Autumn.
Australia, South Eastern Australia
Merlot
75cl
Vegan
Pizza
Medium Bodied
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