This eye-catching bottle is something a bit different, and if you are looking for something a little sweeter it might just be for you. It has a bold, bright, deep purple hue leading to a cherry and red berry fruit aroma with a floral and spicy hints. Soft and juicy on the medium-bodied palate with ripe coating tannins. They suggest serving it chilled and we'd agree.
This spritzy red is ready to be enjoyed with barbecued ribs, your favourite pizza, and a selection of cheeses!
This off-dry semi sparkling Austrlalian red is a good bit of fun. It does pretty much exactly what you'd expect, especially chilled, and really stands out. It's made by De Bortoli who have strong sustainability credentials. Ideal for a Barbecue.
The De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia.
Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.
Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.
The harvesting of fruit fort this wine is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. Fermented on skins for 7 days at 23-27°C.
35% Tyrian, 22% Shiraz, 12% Durif, 10% Gewurztraminer, 10% Chardonnay, & 11% Muscat
Australia, Rutherglen
75cl
Vegan
BBQ
Sweet
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