The third destination in Tarsier's Backpacker Series is the Philippine island of Bohol; home to tarsier primates, tropical jungles, and white sandy beaches.
Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and mandarin. The exotic citrus of Yuzu and Kaffir Lime add depth of flavour, balanced with the floral sweetness of Jasmine.
Fresh, juicy notes of calamansi come alive with the addition of tonic, whilst aromatic kaffir, vibrant yuzu and subtle floral tones of jasmine combine for a layered, vibrant citrus flavor profile. Unlike any citrus gin you’ve ever tasted!
Perfect Serve: Classic Indian tonic, garnished with grapefruit peel and a sprig of fresh thyme
From the white sands of Boracay to the night markets of Bangkok, the bustling streets of Saigon and the majestic temples of Angkor Wat; Tarsier takes you on a journey of adventure and discovery.
Inspired by Tim and Sherwin's travels around Southeast Asia, made in Manchester, Tarsier is a citrus forward gin with herbaceous mid-notes and a long peppery finish. Serve with premium tonic and a lime and ginger garnish.
Signature Botanicals: Calamansi, Yuzu, Kaffir Lime Leaf, Jasmine
The gin is names after the Philippine Tarsier, one of the world’s smallest primates that is native to the Philippines. Characterised by its small stature and big eyes, it perfectly embodied their vision. A small batch gin with big flavour and personality.
10% of the profits from every bottle sold is donated to conservation projects that save the Tarsier. Their first partner is the Philippine Tarsier Foundation.
England, Manchester
40.00%
70cl
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