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Gusbourne's Pinot Noir is an elegant expression of this delicate grape. The 2022 vintage is bursting with fruit: morello cherries, strawberries and soft spice. There’s complexity too, with earthy minerality, wild raspberry and cranberry plus smoky notes and a long finish.
This cool climate Pinot is an ideal pairing with oily fish and tomato based sauces, because the structure is elegant yet still retains freshness. It's also great with mushroom recipes, as well as duck based dishes, where the silky tannin and elegant freshness of the Pinot Noir really balances the richness of the duck meat.
Awards for this vintage:
Gusbourne was founded by Andrew Weeber and planted their first vines in Appledore, Kent in 2004. Their ambitious vision is to produce the finest wines in the world. Using Burgundian clones of Pinot Noir, Pinot Meunier and Chardonnay that yield smaller volumes of intense fruit, and traditional methods they debuted their first vintages – Brut Reserve 2006 and Blanc de Blancs 2006 – in 2010 to critical acclaim, earning accolades from the world’s most exacting wine critics. Gusbourne sparkling and still wines continue to win prestigious national and international industry awards every year.
Their vineyard manager Jon Pollard champions a low-intervention, sustainable approach. Their chief winemaker Charlie Holland is the only three-time winner of the IWSC English Wine Producer of the Year.
Every wine they make at Gusbourne tells their unique story. Care, craft and uncompromising attention to detail enable them to make the very best of what nature provides.
This pinot noir used 5 days cold soak, 100% destemmed, fermented on skins for 10 days before transferring to oak barriques and puncheons. It spent 10 months in French Oak, 20% new, 80% old before being bottled in August 2023.
England, Kent
Pinot Noir
13.00%
Duck
Light Bodied
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