This stunning Loire Valley white is pure Chenin Blanc at its finest—bright, elegant, and packed with layers of flavour. Expect floral aromas of lime blossom, acacia honey, and ripe orchard fruits like quince, pear, and white peach. On the palate, it strikes the perfect balance between zesty freshness and gentle sweetness, with a refined mineral finish that lingers beautifully.
Try this with pan-fried scallops or a delicate white fish dish. Roast yellow beetroot with a classic Hollandaise (trust us, it works!) Or a creamy goat’s cheese like Crottin de Chavignol.
"If you’re after a white wine that’s got both freshness and finesse, this is the one. The balance is spot on - fruity and floral with just a touch of richness. Perfect with food but just as lovely on its own, this is one of those wines that keeps you coming back for more."
The Vigneau-Chevreau family has been crafting top-quality Vouvray since 1875, and their passion for Chenin Blanc runs deep. Today, brothers Christophe and Stéphane continue that legacy, embracing organic and biodynamic winemaking to let the terroir shine.
Clos de Rougemont is no ordinary vineyard—it’s part of the historic Abbey of Marmoutier, where monks cultivated vines centuries ago. Given the responsibility of restoring this exceptional site, Vigneau-Chevreau has nurtured the vineyard using natural methods, ensuring every bottle reflects the land’s unique character.
Hand-harvested grapes, indigenous yeast fermentation, and ageing in oak barrels (with just a touch of new wood for depth) result in a wine that’s pure, expressive, and utterly delicious.
Certified organic, biodynamic, and vegan-friendly, this is Loire Valley winemaking at its best.
France, Loire
Chenin Blanc
12.5% ABV
75cl
Organic
Vegan
Fish
Dry
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