CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY

CHEESE & WINE EXPERIENCES, WINE FLIGHTS AND WINES BY THE GLASS IN WEST DIDSBURY

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Domaine de la Croix Senaillet, Saint-Veran en Pommards 2023

Get to know: Domaine de la Croix Senaillet, Saint-Véran En Pommards 2023

An elegant Burgundy white wine from Saint-Véran, crafted from Chardonnay on limestone-rich soils for balance, finesse, and depth.

Tasting Note

Domaine de la Croix Senaillet Saint-Véran En Pommards 2023 is a beautifully poised white Burgundy that combines richness with freshness in a very drinkable style. Golden in colour with a bright sheen, it opens with aromas of citrus zest, warm spice, and a gentle touch of toasted brioche from subtle oak influence. On the palate, this Chardonnay from Saint-Véran offers a lovely round texture with flavours of ripe orchard fruit, lemon peel, and a hint of gingerbread spice. It finishes fresh and lifted, with a fine balance between creamy depth and lively acidity. A polished Burgundy white wine that shows both character and finesse.

Top food pairings:

  • Roast chicken with thyme and butter
  • Creamy mushroom risotto
  • Grilled white fish with lemon beurre blanc
Kate Says

"This is classic white Burgundy territory – just enough richness to feel indulgent, but with that fresh lift that keeps you coming back for another sip."

Producer Info

Domaine de la Croix Senaillet is a highly regarded organic producer in southern Burgundy, known for crafting expressive Chardonnay from the Saint-Véran appellation. Working with old vines planted on marl and limestone soils, the estate focuses on precision and balance, allowing the terroir to shine through while maintaining a refined, modern style. Their approach combines traditional Burgundian techniques with careful vineyard management to produce wines of purity and character.

How it’s made:

  • Varieties: 100% Chardonnay
  • Harvested at optimal ripeness in the cool early morning to preserve freshness
  • Slow, gentle pressing at low pressure to extract high-quality juice
  • Fermentation split between stainless steel and oak demi-muids for balance of fruit and texture
  • Aged for around 10 months on fine lees with malolactic fermentation for added richness and complexity

Good to know:

  • Region: Saint-Véran, Burgundy, France
  • Style: White, still, medium-bodied
  • Closure: Cork
  • Vegan: No
  • ABV: 13%
  • Vintage: 2023

Why we love it:

This Burgundy white wine captures everything you want from a Saint-Véran Chardonnay – ripe fruit, subtle oak spice, and a fresh, balanced finish. It’s a versatile, food-friendly bottle that brings a touch of classic Burgundy elegance to the table.

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