Chateau de Saint-Pey, Saint-Emilion Grand Cru 2016

Get to know: Château de Saint-Pey 2016

Saint-Émilion Grand Cru red wine from the prestigious right bank of Bordeaux, offering a lush and approachable Merlot-led style with a touch of Cabernet Franc.

Tasting Note

Château de Saint-Pey 2016 is an elegant Bordeaux red that showcases the richness and finesse of a classic Saint-Émilion Grand Cru. Dark ruby in colour with aromas of ripe red berries, plum, subtle floral notes, and a hint of vanilla from careful oak ageing. On the palate, the Merlot-dominant blend delivers plush red fruit flavours with smooth, velvety tannins, balanced by the freshness and lift of Cabernet Franc. The finish is long, soft, and lingering, with gentle notes of mint and a touch of spice. This approachable and appealing wine is perfect for lovers of full-bodied Bordeaux with generous fruit character.

Top food pairings:

• French onion soup with melted Gruyère and crusty bread
• Slow-cooked lamb shoulder with rosemary and garlic
• Mature cheeses such as Comté or aged Brie

Kate Says

"This Saint-Émilion Grand Cru is just so easy to fall for – think plush red berries, a whisper of floral perfume, and that velvety Merlot finish. Perfect for a cosy dinner with friends or a weekend roast."

Producer Info

Château de Saint-Pey has been part of the Saint-Émilion appellation since 1744. Now guided by Frédéric Stévenin, the estate blends tradition and modern technique to craft refined, approachable Bordeaux reds. Its south- and north-facing vineyards benefit from sandy-clay soils on the hillside, producing concentrated grapes with elegance and balance. The estate’s careful attention to terroir, vineyard management, and plot-specific vinification ensures wines of purity and consistency.

How it’s made:

• Varieties: 90% Merlot, 10% Cabernet Franc
• Harvest: Mechanical with on-board sorting, followed by optical sorting in the vat room to select only the best berries
• Maceration: Vatting by plot for four weeks at 26–28°C
• Fermentation: Temperature-controlled concrete vats to preserve pure fruit expression
• Ageing: 12–14 months in 30% new oak barrels, 50% older barrels, and 20% vats for subtle complexity

Good to know:

• Region: Saint-Émilion, Bordeaux, France
• Style: Red, full-bodied
• Closure: Cork
• Vegan: No
• ABV: 14%
• Vintage: 2016

Why we love it:

This Saint-Émilion red wine perfectly balances ripe Merlot fruit, smooth tannins, and subtle oak spice. It’s an ideal choice for those looking for a rich, approachable Bordeaux with classic right-bank charm, versatile enough to pair with hearty dishes or enjoy on its own.