A beautiful rosato of Primitivo that sits on its skins for just two days before being pressed off to porcelain amphorae for a short élevage. A vivid shade of raspberry, there is an explosion of red fruits on the nose, while the palate is crisp, crunchy and tart with a lingering line of acid that offers refreshment in spades. An invigorating aperitivo that screams for some fried fish.
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