60% Chardonnay, 30% Pinot Noir from Champagne's most southerly region of the Aube from grower producer Laurent Breton. Up to 36 months ageing on the lees helps to soften and develop the wines flavours and complexity. Slamon coloured with citrus fruits and fine spices. Roasted red fruits combine with more biscuity, toasty flavours. The perfect pairing to scallops of a dessert.Â
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