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Flight of the Drongo 2020 is a light and lively expression of South African Grenache. It’s pale in colour, almost ethereal, with flinty and smoky aromas that give it a distinctive edge. On the palate, there’s a slight spritz – a refreshing touch for some, though it can be smoothed out by decanting. Fresh, zesty, and unique, this wine dances lightly across the tongue, embodying the free-spirited nature of its namesake bird.
This light red pairs well with charcuterie and cheeses like camembert and mozarella.
“I love how different this wine feels – it’s got this airy, almost weightless feel but packs in so much character. That little spritz makes it fun and playful, but if you’re after something smoother, a quick decant sorts it out. Perfect for sipping on a warm evening or pairing with light dishes. It’s a wine with a story, and it feels good knowing it’s organic too!”
Pearl Mountain is a family-run winery in South Africa’s Paarl region, with a deep commitment to sustainability and working hand-in-hand with nature. Their “For the Birds” range is all about celebrating biodiversity, with organic farming practices and a nod to the wildlife that shares the vineyard. Flight of the Drongo is a collaboration between farmer David Retief and natural winemaking legend Craig Hawkins, creating a wine that’s as distinctive and free-spirited as the Fork-tailed Drongo bird it’s named after.
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