A delightful, fresh and fruity wine from the south of Italy. The aroma is delicate with hints of apple, citrus and white peach. Fresh and salty on the palate, with a bright refreshing character, and a subtle almond hint on the long and elegant finish.
This would be a great pairing for Italian seafood dishes.
In its fifth generation, Paolo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century, when Antonio Leo started to vinify the grapes grown in the vineyards of "Masseria Monticello. The winery has enjoyed constant investment over the years and is today a modern winery, with a capacity of 120,000 hl and a barrel room housing 1000 French and American oak barriques. Mainly indigenous grape varieties are grown in the 80 ha of vineyards. The company is certified, BRC/IFS,ICEA Organic, Equalitas.
Harvest in the early hours of the dawn so as to preserve the aromas and a subsequent soft pressing of the skins. Fermentation of the must with selected yeasts at a controlled temperature of 13 ° for 10 days. Harvest in the early hours of the dawn so as to preserve the aromas and a subsequent soft pressing of the skins. Fermentation of the must with selected yeasts at a controlled temperature of 13 ° for 10 days. The wines spends 3 months in stainless steel tank.
Italy, Puglia
Verdeca
12.50%
75cl
Fish
Dry
Please confirm that you are over 18 to enter
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
