From a vineyard 400 meters above sea level, in Celeirós, in the Pinhão Valley, this red wine highlights the delicacy and beauty of Touriga Franca, the variety that gives a floral and fruity side, balanced with the structure of Tinto Cão and the rusticity of Tinta Roriz. Elegant and complex, it is fine, elegant, floral and fruity. Very well integrated oak ageing contributes to its complexity. Balanced and full of aromatic ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and pleasant finish.
Try this with slow cooked goat stew
"Lavradores de Feitoria have made a very stylish and sophisticated red here. It's bold flavours are carried with a delicate elegance that makes it effortless to enjoy. I'd enjoy this with a warming stew and seasonal greens."
Lavradores de Feitoria is a model collective of like-minded and committed growers/ winemakers whose wines are authentic blends of terroir and grapes from across the region. Founded 20 years ago they are a beacon for the community spirit in the region and the wholistic approach to production. The wines are the fabric that connects these growers to their land.
Grapes are manually harvested and vinification occurs in lagar before aging in French oak barrels for 12 months.
Serving Temperature: 18.ºC
Portugal, Douro
Touriga Franca
13.50%
75cl
Vegan
Beef
Medium Bodied
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