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A selection of red wines from around the world that are the perfect way to broaden your horizons without taking a blind punt. We've put together this case using wines that work well as alternatives to Malbec with the aim of helping you to find your new favourite. We hope you enjoy, let us know!
Biscardo Neropasso, 13.5% Italy, Vegan
Intense red and black cherry with plush, round tannins, perfect with red meat dishes
Astral de Chateau Puybarbe, 14.5% France, Vegan
Ripe bramble and cassis on the nose combined with some mint as well as vanilla and spice from the oak-aging. Delicious full-bodied wine with abundant fruit and soft acidity, grippy tannins.
Bardos CLEA, Romantica Crianza, 14% Spain, Vegan
Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather. Smooth and elegant with gentle tannins and pleasant finish.
Casa Relvas, Ciconia Tinto, 13.5% Portugal
This red blend is great if you usually enjoy Malbec, full of rich, black forest fruits and toasted oak with a silky smooth finish.
Siegel, Handpicked Reserva Merlot, 14% Chile
Classic Chilean Merlot full of blackcurrants, blueberries and soft black cherries with smooth tannins and well balanced acidity.
Avalon, Lodi Cabernet Sauvignon, 14.5% USA, Vegan
This typically big Californian Cabernet is ripe with juicy aromas of dark fruit, mocha and spice that meet with hints of vanilla on the nose. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Satisfying and direct in a way that the Americans do so well.
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