Rich, spicy and fruity with flavours of blackberry jam, dark chocolate and vanilla.
“The jammy, fruity nature of Ruby Port really complements our light and fruity spirit style. I particularly like how the vanilla notes work with the light spice from the wood in this release. It's been a long time coming but it's definitely been worth the wait!" - Joe Clark, Whisky Director, Spirit of Yorkshire Distillery
Filey Bay is the first single malt whisky made in, and of, Yorkshire. Created from field to bottle on the coast.
Filey Bay Port Finish Batch #1 spent its first maturation in ex-Bourbon casks (filled mid 2017) before being re-racked into fresh ex-Ruby port casks in late 2020. Bright and light, Ruby Port uses more fresh fruit than the heavier richer better-known Tawny, and the casks are notoriously hard to source. This release is a much smaller batch than our other ‘finished’ whiskies with only 3300 bottles available and has also spent much longer in the second cask type, a total of two years.
England, Yorkshire
46.00%
70cl
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