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A selection of 6 bold and spicy reds for those who enjoy a little more oomph in their wine. A mix of full-bodied and full-flavoured wines full of depth and lasting flavours. These are wine that are ideal for pairing with all sorts of foods but particularly as we start to get the BBQ back out for spring & summertime.
"Wines with oomph, power and lots and lots of flavour. These are wines that practically jump out of the box. Seriously satisfying stuff you can rely on to impress."
Alceno, Sierra de Enmedio Monastrell, 13% Spain
This little gem has aromas of blackcurrant and soft blackberry that follow on to the palate where the dark fruit mingles with peppery spice to create a very pleasing, well-rounded and easy drinking wine.
"Appealingly soft, juicy Spanish red. Easy to drink on its own, better with tapas." - Fiona Beckett, The Guardian October 2023
False Bay, Old School Syrah, 13.5%, South Africa, Vegan
A ripe, juicy Syrah with bramble fruits and a meaty, savoury spiciness. Medium-bodied and easy to drink with fine tannins and refreshing natural acidity. Made with wild yeast fermentation and ageing in large French oak foudres.
Bardos CLEA Ribera del Duero Crianza, 14%, Spain, Vegan
Bold? Tick. Spicy? Double tick. This full-bodied, rich, smooth and elegant. This spends 14 months in oak and it is time well-spent, it complements the wine with gentle tannins and an expressive, lasting finish.
Avalon, Zinfandel, 13.5%, USA
Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavours entertain the taste buds. Juicy and structured, well balanced and has a long, velvety finish.
Miopasso Primitivo, 14% Italy
This Primtivo from Puglia has all the warmth of the sun in its ripe, dark berry flavours, rich black cherries, blackberries and plums with a savoury feel, good texture and smooth, rounded tannins.
Mont Rocher Cabernet Franc, 13% France, Vegan
Fresh and vibrant with ripe fruit and warm spice. Luscious and mouth-watering on the palate, with blackcurrant and redcurrant fruit characters and a twist of nutmeg and clove through to the finish.
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