A refreshing Spanish white wine from the high-altitude vineyards of DO Almansa.
Lime zest, kiwi and passion fruit leap from the glass, followed by juicy peach and nectarine that give the wine instant appeal. Pale lemon in colour, it's bright and aromatic from the very first pour. The palate combines crisp citrus freshness with ripe stone fruit, while several months on fine lees bring a gentle creaminess and subtle savoury edge without taking away its lively character. A mineral thread runs all the way through, leading to a clean, mouthwatering finish that keeps you coming back for another sip. Fresh, vibrant and effortlessly drinkable, it's made for sunny afternoons.
Top food pairings:
"I love producers who know when not to interfere. Everything here – from the organic vineyards high above sea level to the careful lees ageing – is about preserving flavour rather than manipulating. It feels honest, balanced and completely true to where it comes from."
Bodegas Venta la Vega farms more than 850 hectares of organically managed land in the mountainous landscapes of Almansa. Vineyards planted at elevations of up to 1,200 metres benefit from warm days and cool nights, helping the grapes develop vibrant aromatics while retaining their natural freshness. Winemaker José Ángel Martínez champions sustainable viticulture and the expression of each vineyard's unique character.
This Spanish white wine is packed with vibrant tropical fruit, zesty citrus and a crisp mineral freshness that makes every glass feel wonderfully refreshing. Organic fruit, high-altitude vineyards and careful lees ageing come together in a wine that's equally at home with seafood, salads or simply enjoyed well chilled in the sunshine.
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