A classic French sparkler with Champagne finesse – elegant, creamy and full of citrus charm.
Elegant and refined, this Crémant de Loire offers a bright bouquet of citrus blossom, green apple, and lemon balm, with subtle almond and hazelnut notes adding complexity. On the palate, it’s dry and silky, with a fine mousse and soft bubbles that lend a gentle creaminess. Expect a refreshing, lifted finish and just the right amount of richness to keep you coming back for more.
A superb example of traditional method sparkling wine – crisp, expressive, and effortlessly classy.
Best paired with:
Smoked salmon blinis or creamy fish dishes
Croquetas, gougères or nutty canapés
Roast chicken or creamy mushroom pasta
Aperitif with nuts, crisps, or olives
"Crémant is the name given to traditional method sparkling wines made outside of the Champagne region in France. This means you often get much better value for money as shown by this elegant example from the Loire. It's just great, really fresh at first then moreish."
Domaine du Landreau is a fourth-generation family estate in the heart of the Loire Valley. Specialists in traditional method sparkling wines, they take a meticulous, hands-on approach from vineyard to bottle:
Grapes are hand-harvested in multiple passes to ensure perfect ripeness
Wine is made using the méthode traditionnelle, the same technique as Champagne
Extended lees ageing (2–3 years) adds depth, texture and complexity
Cool, slow fermentation preserves freshness and aromatic purity
The result? A sparkling wine with real structure and character, that consistently outshines other wines at this price.
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