Elegant, fresh and subtly creamy, this California Chardonnay reflects the estate’s Burgundian-inspired focus on balance and finesse.
Sustainably sourced from cool, coastal vineyards and crafted with minimal intervention, it’s a polished wine with juicy acidity and a whisper of oak. On the nose, expect fragrant notes of honeysuckle, ripe white peach and citrus. The palate is medium-bodied with juicy pear, lemon curd and a gentle hint of vanilla. A smooth, rounded mouthfeel is balanced by refreshing acidity, finishing lively and bright.
Top food pairings:
"De Loach consistently delivers quality and poise. This Chardonnay is classic California - sunny and generous - but with real freshness and finesse. A great white wine to enjoy with a roast chicken dinner."
De Loach Vineyards was founded by Cecil and Christine De Loach and later acquired by Burgundy’s Jean-Claude Boisset in 2003. Under Boisset’s stewardship, the estate returned to its original small-lot, high-quality roots, with a firm commitment to organic and biodynamic farming. The winery’s Russian River Valley vineyards are certified organic and farmed with a strong focus on sustainability and terroir expression.
It’s beautifully made with a nod to Burgundy - juicy, elegant and far more characterful than many at this price point. Ideal for weeknight dinners or casual celebrations.
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