Ciconia Tinto is a vibrant, fruit-forward Portuguese red wine that offers loads of flavour without being heavy or overbearing. Made in the warm, sunny Alentejo region, it blends native grapes like Touriga Nacional, Aragonês (aka Tempranillo), and Syrah to create a soft, generous wine with juicy blackberries, ripe plums, and a gentle touch of spice.
There’s a silky texture here, with smooth tannins and a clean, dry finish. No oak overload – just honest, well-made red with loads of charm.
Top food pairings:
It’s a brilliant weeknight bottle, perfect for casual dinners and easy-going get-togethers.
"This is one of the wines we love to show to customers who are just beginning to explore Portuguese wine. It is such a satisfying blend that delivers a red bursting with flavour. One to try with tasty chilli."
Ciconia is named after the storks ("ciconia" in Latin) that make their nests across the Alentejo landscape – a region known for its rolling plains, olive groves, and sun-drenched vineyards. This wine is made by Casa Relvas, a family-run winery focused on sustainable farming and local grape varieties.
How it’s made:
The result? A wine that’s all about fruit purity, softness, and approachability, with just enough structure to keep it interesting.
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