This magnificent Valpolicella opens with aromas of fresh marasca cherry, wild raspberry and a hint of red strawberry and marzipan, leading into a juicy, sapid palate with ripe cassis and bramble fruit, subtle spice and a pure, dry finish. Fresh, harmonious and delightfully drinkable.
Top food pairings:
"This Valpolicella stands out for its superb pure fruit. It's made by a talented young winemaker and his family who took over in 2011 and have really improved the quality at this 70 year old estate. Ideal with a cheese board."
Cà dei Maghi is a small, family-run vineyard nestled in the hills of Valpolicella, dedicated to making expressive wines from native grapes. Led today by Paolo Creazzi, the estate blends tradition with attention to detail to elevate the region’s classic styles. :contentReference[oaicite:1]{index=1}
This Valpolicella Classico is made from Corvina, Corvinone, Rondinella and Molinara, sourced from hillside vineyards just below Monte Sant’Urbano. Grapes are hand-picked in early October, then fermented and aged for six months in stainless steel to retain bright fruit purity and fresh acidity. :contentReference[oaicite:2]{index=2}
This is Valpolicella done the modern way – approachable, aromatic and balanced. Perfect for everyday sipping or sharing with friends over good Italian food. A lovely introduction to the region’s charm.
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