Say hello to your new obsession. This handpicked three-pack of standout orange wines is the perfect intro (or upgrade) for anyone curious about skin-contact white wines. Whether you're just getting into orange wine or already converted to the amber side, this case delivers juicy, textured bottles packed with flavour and personality.
Expect a journey through wild-fermented, skin-macerated, naturally made wines from some of the most exciting low-intervention producers out there. These aren’t your average whites – they’re grippy, complex, and totally moreish. Great for food pairings, casual sipping, or impressing your wine geek mates.
What is orange wine?
Orange wine is made by fermenting white grapes with their skins and seeds – just like red wine. The result? A white wine with body, texture, and bold flavour. Think stone fruits, spice, a touch of funk, and tannins that make it incredibly food-friendly.
Why you’ll love it
✔ A delicious way to discover orange wine styles from around the world
✔ All bottles are organic, vegan and made with minimal intervention
✔ Perfect with food – think spice, bold flavours and veggie-rich dishes
✔ Great gift idea for adventurous wine drinkers
✔ Ideal for anyone looking to understand what makes orange wine so special
Top tip:
Don’t serve these too cold – just below room temperature brings out their texture and flavour. And don’t be afraid of a bit of cloudiness or sediment – it’s a sign of minimal interference and maximum character.
Selection may vary from those pictured due to availability - see the What's Inside tab for details of the current selection.
Vigneti Tardis, Fratelli Felix Bianco, 13%, Italy, Vegan, Organic
Vigneti Tardis farm organically and biodynamically, producing wines with a hands-off approach from 3.6 hectares of vines in Cilento, Campania. It's like southern Italian sunshine in a glass – juicy peach and melon with a zesty, salty snap. Perfect with mezze, grilled fish, or just catching up with friends. This uses Fiano and Falanghina grapes, organically grown on clay and limestone soils. The grapes are harvested manually. The skins are left to soak in the juice for 2 days before a light press. No additives bar a tiny amount of SO2 at bottling, neither filtered nor fined.
Fattoria di Vaira, Vincenzo Blanco, 12% Italy, Vegan, Organic
Fattoria di Vaira is one of the largest biodynamic farms in Italy, with over 500 hectares made up of vines, olive groves, cereals, vegetables and livestock for fresh cheeses. They also farm organically and this is a blend of Falanghina & Trebbiano, its fermented with wild yeasts and spends around 5 days macerating on skins during fermentation followed by spontaneous malolactic fermentation in tank which adds an extra layer of richness to the wine and gives it more body. It is bottled without fining or filtration and the small amount of sediment in the bottle can add even more texture to the wine, it's always worth giving the bottle a little shake before enjoying just to move all that sediment through the whole bottle. It's full of vibrant peaches and apricots, crunchy plums and tannins not dissimilar to iced tea with a clean refreshing minerality on the finish. A great orange wine to pair with meaty fish dishes or even some mixed sushi and sashimi!
Maremosso Bianco Catarratto IGP, 13.5% Italy, Vegan, Organic
This Catarratto produced by the Vesco family on Siciliy is perfect for anyone who is looking to start their journey into orange wines. Since taking over the 100 hectare estate the philosophy of the winery has focused on organic farming, hand harvesting and wild yeast fermentation. They harvest the grapes at night when they're cooler to retain as much fresh fruit as possible before fermenting on the skins for a couple of weeks. During this time the temperature is kept cooler, meaning a gentle extraction of tannins and colour and ensures the fruit character of the wine isn't blown away by the tannins.
The result is a fantastic, rich, pithy wine full of green apple and quince fruit flowing into ginger, nutmeg and cinnamon with a savoury, herbaceous finish full of dried oregano and lightly toasted almonds. All this complexity makes for some great food pairing options, especially as we move into autumn and root vegetables really come into their own, a root veg tarte tatin full of carrots, parsnips and sweet potato with some thyme thrown in would work a treat with the rich, savoury character of the wine.
Orange wine trio FAQs
Is orange wine the same as natural wine?
Not exactly – orange wine refers to the method (skin-contact whites), while natural wine is about how it's made (minimal intervention, no additives). Many orange wines are natural, though.
How long does orange wine last once opened?
Usually 3–5 days in the fridge with a stopper. Some even get better after a day or two open.
Does orange wine taste like oranges?
Nope! The name comes from the colour, not the flavour – although you might pick up notes of citrus peel depending on the grape.
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