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This vibrant wine displays aromas of passionfruit and citrus zest with notes of fresh herbs and green pepper. The concentrated palate is layered with flavours of sweet tropical fruit, bright lemon and lime, and crunchy green apple. With a zesty minerality this wine leads to a pure, lively and focused dry finish that has both freshness and length.
This is perfect with some grilled langoustines
Since 1998, Tohu has focused on creating internationally acclaimed wines from sub regions in New Zealand’s premier grape-growing regions.
The Tohu winemaking philosophy is to create wines that capture the flavours of each region’s unique environment, while upholding respect and protection of the land for future generations. Today, Tohu is acknowledged as He mātāmua taketake - the original, the first Māori-owned and operated wine label. Our wine is enjoyed by people all over the world. Its quality has been recognised through many prestigious awards and accolades.
This vibrant wine displays aromas of passionfruit and citrus zest with notes of fresh herbs and green pepper. The concentrated palate is layered with flavours of sweet tropical fruit, bright lemon and lime, and crunchy green apple. With a zesty minerality this wine leads to a pure, lively and focused dry finish that has both freshness and length.
This is perfect with some grilled langoustines
New Zealand, Marlborough
Sauvignon Blanc
13.5% ABV
75cl
Vegan
Since 1998, Tohu has focused on creating internationally acclaimed wines from sub regions in New Zealand’s premier grape-growing regions.
The Tohu winemaking philosophy is to create wines that capture the flavours of each region’s unique environment, while upholding respect and protection of the land for future generations. Today, Tohu is acknowledged as He mātāmua taketake - the original, the first Māori-owned and operated wine label. Our wine is enjoyed by people all over the world. Its quality has been recognised through many prestigious awards and accolades.
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