The best Moscato grapes are selected from the Tosolini family using the best wineries in Northen Italy, vocated area for the production of Moscato wine. The pomace is distilled fresh from harvest to preserve the aromas and perfumes that reveal a smooth grappa, balanced and extremely aromatic.
The Bepi Tosolini distillery prides itself on the superior quality of it spirits which comes from artisanal, manually operated steam stills… where nothing is ever rushed. The slow processes and the limited production using traditional equipment have marked the quality for almost a century. Skills and care are required to separate and select the “Buon Gusto” from the rest of the distillate; the Heart is essential in the grappa production. Heads and Tails are discharged and only the Heart will become Grappa Tosolini.