Balance of bright raspberry and pomegranate fruit with leathery spice and savoury complexity. One for the adventurous. Truly unlike the wines of any other country.
This wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
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