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This is a powerful and beguiling blend of Negroamaro and Susumaniello. It immediately entices with an aroma of jams, vanilla, and spices. It has an elegant, warm, soft and round texture with intense fruit verging on slightly sweet and ending with luscious tannins.
To be paired with aged cheeses, grilled meats, lamb, game and spicy dishes.
"This is a big wine from down in the south of Italy made using the lovely sounding grapes Negroamaro and Susumaniello. It's a serious wine with a rich flavour that’s easy to appreciate, which makes it a good choice for a gift."
For more than half a century, the production of Cantina Sampietrana has been based on the cultivation of the typical "Apulian tree": peculiarities of Puglia, they are trees that are more than 40 years old.
Still, from these ancient plants we produce the autochthonous varieties "Negroamaro, Primitivo and Malvasia"; the harvest is done manually, according to tradition, giving life to refined and full-bodied wines made in Puglia.
Italy, Puglia
Negroamaro
14.50%
75cl
Beef
Full Bodied
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