A richly aromatic New Zealand Pinot Gris from the sun-drenched vineyards of Gisborne, showcase the region’s distinctive fruit intensity.
Matawhero Single Vineyard Pinot Gris is a fragrant, soft, and textural white that combines aromatic lift with a full-bodied palate. Water white with hints of green and gold, it displays aromas of lychee, nashi pear, almond, and a touch of honeysuckle. On the palate, the Pinot Gris delivers ripe nashi pear, lychee, and subtle spice, rounded with a gentle honeysuckle sweetness and a crisp, dry finish. This is a lush, approachable style of Gisborne white, perfect for those who enjoy expressive, fruit-driven wines.
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"We’ve worked with Kirsten for a number of years already and I love her energy and dedication to producing quality wines. This Pinot Gris is such a luscious, fruity yet dry wine. Brilliant with lightly spiced Asian dishes or simply enjoyed chilled on its own."
Matawhero Wines is a historic Gisborne winery, guided today by Kirsten and Richard Searle. Renowned for preserving the region’s single-vineyard legacy, they combine passion, local knowledge, and sustainable practices to produce expressive, fruit-driven wines. The Briant vineyard’s silty clay soils and coastal climate help Pinot Gris achieve intense aromatics and excellent ripeness while maintaining natural acidity.
This Gisborne Pinot Gris is a perfect balance of rich, aromatic fruit and crisp, dry acidity. Full-bodied yet elegant, it pairs beautifully with Asian-inspired cuisine, seafood, or simply as a solo sipper on a sunny day.
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