An intense wine with concentrated opulent fruit, tobacco and spice notes from the oak. The palate is complex with layers of coffee, chocolate, liquorice and black, plummy fruit. There is a core of dark fruit and cassis enveloped in fine-grained tannins, which gives the wine structure, great length and ageing potential. Well-balanced acidity gives freshness on the finish too. An authentic Mallorcan red.
Produced from a rigorous selection of grapes from the oldest vines (around 40 years) with the lowest yields around the Santa Maria del Cami area. Fermented in stainless steel. Aged in French and Russian oak for 14 months.
A blend of Manto Negro 45%, Cabernet Sauvignon 40%, Merlot 10%
This wine is suitable for consumption by Vegetarians and Vegans.
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