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Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 50% Corvina, 40% Rondinella and 10% Molinara) which dry out in cases until late winter and are traditionally vinified in January-February.
sweet, full-bodied and fruity. Dark brick ruby red. Aromatic, fresh, intense and fruity.
Italy, Veneto
12.50%
50cl
