Sweet, full-bodied and fruity. Dark brick ruby red. Aromatic, fresh, intense and fruity.
Wine for the end of the meal, it goes perfectly with biscuits and desserts. This exceptional sweet wine needs to be savoured slowly to be appreciated.
Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella (50% Corvina, 40% Rondinella and 10% Molinara) which dry out in cases until late winter and are traditionally vinified in January-February. Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.) until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.
The wine can be aged for several years without any problem. Store in a fresh, dry and dark place.
Italy, Veneto
12.50%
50cl
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