A bright and breezy white from the sun-soaked Languedoc coast, this zippy Picpoul is bursting with citrus freshness and salty sea-breeze character.
This is exactly what we look for in a good Picpoul. Bone dry, mouthwatering acidity, fresh, citrussy & impossible not to enjoy. There's a hint of elderflower and grapefruit, even an subtle hit of lychee supporting the lemony citrus core that gives it such a vivacious zing. Like the flowerbuds opening up in spring, this is a wine that wakes up your palate and leaves you wanting more.
Top food pairings:
"This used to be the kind of wine you only found on holiday, but it's now become one of our bestsellers. It's fresh lively and vivacious and an easy choice for serving with seafood or just sipping in the garden."
Made by Ormarine, a sustainability-focussed cooperative with over 470 members, La Lèvre Piquante celebrates the zesty charm of Picpoul de Pinet. Their vineyards overlook the Étang de Thau – home to France’s most famous oyster beds – and benefit from cooling Mediterranean breezes that preserve freshness in the grapes. Ormarine has played a key role in putting Picpoul firmly on the map, balancing tradition with innovation to produce wines of clarity and character.
It’s everything a Picpoul should be: tangy, beachy, and brilliantly drinkable. Whether you're pairing with seafood or sipping in the sunshine, it’s the ultimate southern French refresher.
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