This delicious Carménère is made from select grapes sourced from the winery’s own vineyards in the Maipo Valley. It has intense aromas of red and black wild berries, truffle, paprika, pepper and clove. The palate has a round and silky texture, with more of the fruit filling the sense and a tickle of oak spice from 6 months in barrel. It adds up to a satisfying experience.
Try this with a chilli con carne
Viña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and hillside sign that wouldn’t look out of place in Hollywood, yet belies a dynamic winemaking team and one of the most exciting winemaking projects in Chile.
Cabernet Sauvignon and Carménère are the main varieties cultivated in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures to minimise waste water and energy consumption, alongside ventures to create local employment across both winemaking and wine tourism.
Carmenere 85%, Cabernet Sauvignon 15%.
This wine is suitable for consumption by Vegetarians and Vegans.