A fab introduction to dry Tokaj with a waxy palate full of peaches, pears and linden flowers with a long, mineral finish. Intended to be very refreshing and easy to drink while showing all the potential Tokaj can offer as a volcanic wine region. In 2021 the grapes reached perfect ripeness and also showed good acidity resulting in a blend with a fruit driven structure.
Try this with Lemon-roasted chicken, raw oysters and other shellfish, spicy fish stew, Moussaka, creamy pasta dishes or roasted bell peppers stuffed with lentils.
Here's a snapshot in time: enjoy a blend of three villages and eight vineyards of Furmint and Harslevelu fruit, picked from vines between five and 50 years' old and then whole bunch pressed and fermented in stainless steel. The wine is 65% Furmint, renowned for its fresh acidity and orchard fruit notes, and 35% Harslevelu, a rounded, honeyed and floral variety. This is a fine example of Furmint and Harslevelu in their pure, raw form, and a macro-expression of Tokaj terroir.