£75.00 £79.00 You save: 5% ( £4.00 )
A selection of wines that will pair brilliantly with BBQ food. We've got you covered with juicy shiraz to pair with smokey ribs. Cabernet Malbec to match griled beef. Pinotage to pair with venison burgers . Rose to match middle eastern spice blends, sauvignon to match with zesty marinades and riesling to go with grilled fish served with lime, coriander and chilli.
What's in it?
Heilan Coo Shiraz Mataro 2021
A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gentle spicy finish.
One for smoked brisket or ribs.
Jeanneret Cabernet Sauvignon Shiraz
Cabernet delivers black fruit, dark chocolate and licorice. Shiraz brings blackberry, boysenberry jam and cherry fruit with added depth of coffee and oak flavours from a combination of 9-32 months ageing in various barrels. It's full bodied and soft on the finish with lots of spice and enough grip to make it work wonderfully with barbecued beef of grilled lamb chops.
Painted Wolf, Guillermo Pinotage. 2019
Rich, spicy red berry, blueberry and black cherry aromas and flavours and a long, complex finish. One for venison burgers or sausages.
Solara Rose
Intense notes of strawberry and cranberry on the nose, fresh fruit packed and crisp with hints of cherry, rasberry and strawberry, crunchy acidity, refreshing and fresh. Try with Thai red curry tiger prawns, or with summer barbequed swordfish.
Iona, Sauvignon Blanc 2020
Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Great with grilled fish seasoned with a spicy rub.
Deep Roots Riesling
A superb dry Riesling from Germany that delivers aromas of fresh green apple and pear. A racy acidity that makes your mouth water and keeps you wanting more.
This wine makes a great aperitif or freshener between courses but can be equally enjoyed on its own on a hot summers day.
