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A selection of wines that will pair brilliantly with BBQ food. We've got you covered with juicy Malbec to pair with lamb kebabs. Shiraz to match grilled beef. Merlot to pair with burgers. Gewurztraminer to match middle eastern spice blends, Sauvignon to match with zesty marinades and a Romanian delight to go with grilled fish. Get ready for some mouthwatering meals!
"There's nothing quite like a good barbecue. This selection of delicious reds and whites gives you lots of mouthwatering options to make sure your wine is as tasty as the food, whatever you're cooking."
Siegel, Handpicked Reserva Merlot, 14% Chile
Classic Chilean Merlot full of blackcurrants, blueberries and soft black cherries with smooth tannins and well balanced acidity. There's a bit of leather on the nose and a slight roast coffee note to the palate, but this is really all about the fruit.
Sottano, Malbec, 13.5% Argentina
This is a great Malbec with plenty of easy going ripe fruit and just enough depth and richness to make it interesting but not heavy. It has aromas of ripe black and red fruits such as blackberries, plums and cherries mingling with a delicate chocolate and vanilla note from 8 months ageing in oak. On the palate it is velvety and elegant as well with more of the same fruit leading to a moreish finish with gentle tannins.
Jeanneret Rank & File Shiraz, 16% Australia
Bramble, blackcurrant, spice and dark chocolate dominate the nose and the palate is stuffed full of dark, delicious fruit given detail by more spice and ripe, textured tannins. A really serious wine but also immediately engaging.
Adobe, Gewurztraminer, 13% Chile
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish.
Cramele Recas, Solevari Reserve Feteasca Regala, 12.5% Romania
A seriously modern wine using the indigenous Feteasca Regala grape. This is full of charm with slight floral notes and gentle aromas of peaches, pears and pineapple fruit. It's instantly refreshing on palate thanks to the mouth watering acidity and it glides across the palate with elegance revealing a little minerality on a lengthy dry finish with a little grip that is characteristic of this grape.
Matawhero, Single Vineyard Sauvignon Blanc, 12.5% New Zealand
From Gisborne on the North Island of New Zealand. This is a fab wine with honeysuckle aromas mingling with aromatic notes of tropical fruit and hints of herbaceousness. On the palate, it has passionfruit and summer melon fruit with a touch of dried herbs. Finishes rich and full. Delicious.
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