Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.
This release explores the possibilities of their unique position as farmers, brewers and distillers. Alongside Wold Top Brewery, their sister company, they’ve finished a light and fruity single malt in ex-IPA casks, creating something completely unusual, distinctive and absolutely delicious.
“The result of forward-thinking, progressive maturation techniques and the passion we have at every stage of what we do. Filey Bay IPA Finish, 100% field to bottle in every sense bringing our farm, brewery and distillery together in one whisky.”
Joe Clark, Whisky Director, Spirit of Yorkshire Distillery