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A beautifully textured, naturally fermented Chenin Blanc with aromas of ripe citrus, green plum, and subtle bready notes. On the palate, expect flavours of greengage, crisp apple, and a refreshing lemon acidity, all leading to a long, complex finish with hints of dried herbs.
Try this chilled with grilled fish, creamy pasta, or soft cheeses
"We love the wines made by Nadia Langenegger. Her False Bay Chenin shows you can get refreshing wine with a subtle savoury complexity at an affordable price. Brilliant with herby roast chicken."
Named after South Africa's most iconic bay, which frames much of the country's premium winelands, the False Bay range of wines are crafted by Waterkloof Cellarmaster Nadia Langenegger. Grapes from mature, often old and always naturally balanced vineyards are sourced from the Cape's Coastal Region. Natural balance in the grapes is a pre-requisite as this sustainably certifed and South African bottled varietal range is made with minimal intervention and fermented with wild yeast.
This wine is suitable for consumption by Vegetarians and Vegans.
This wine has been produced using a sustainable process.
South Africa, Western Cape
Chenin Blanc
13.5% ABV
75cl
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