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Domaine Landreau, Cremant de Loire Brut NV

Get to know: Domaine Landreau Crémant de Loire Brut

A refined French sparkling wine from the Loire Valley.

Tasting Note

Domaine Landreau Crémant de Loire Brut is pale gold in colour with a fine, persistent mousse. Aromas of citrus blossom, green apple, and lemon balm are complemented by subtle hints of almond and hazelnut. On the palate, it’s dry, silky, and well-structured, with soft bubbles lending a gentle creaminess. The finish is lifted and refreshing, with just enough richness to keep you coming back for more. An elegant, traditional method sparkler crafted with care by a fourth-generation family estate, it offers Champagne-like finesse at a fraction of the price.

Top food pairings:

  • Smoked salmon blinis or creamy fish dishes
  • Croquetas, gougères, or nutty canapés
  • Roast chicken or creamy mushroom pasta
  • Aperitif with nuts, crisps, or olives
Kate Says

"Crémant is the name given to traditional method sparkling wines made outside Champagne, which often gives you incredible value. This Loire example is elegant, fresh at first, then deliciously moreish."

Producer Info

Domaine du Landreau is a fourth-generation family estate in the Loire Valley, renowned for their traditional method sparkling wines. With meticulous vineyard care, careful hand-harvesting, and attention to every stage of winemaking, they produce expressive, structured wines that reflect the character of the region.

How it’s made:

  • Varieties: Chenin Blanc and Chardonnay
  • Grapes hand-harvested in multiple passes to ensure optimal ripeness
  • Gently pressed to extract delicate juice
  • Fermented using méthode traditionnelle with cool, slow fermentation to preserve freshness
  • Extended lees ageing (2–3 years) adds creaminess, texture, and complexity

Good to know:

  • Region: Loire Valley, France
  • Style: Sparkling, traditional method
  • Closure: Cork with wire cage
  • Vegan: Yes
  • ABV: 12%
  • Vintage: NV

Why we love it:

This Loire sparkling wine combines elegant citrus and nutty aromas with a creamy, refined mousse. It’s versatile at the table, pairing beautifully with seafood, light canapés, and poultry, or simply enjoyed on its own as a celebration wine.

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