RELEASE DATE THURSDAY 21st NOVEMBER
This wine product is available for pre-order starting from 7th October 2024. All pre-orders will be dispatched to ensure delivery on or around 21st November 2024. Please note that payment will be processed at the time of order to secure your purchase.*
While we aim to meet the estimated delivery date, unforeseen circumstances such as shipping delays may affect the exact arrival time. You will receive a notification once your order has been shipped.
Beaujolais Nouveau is all about fun. Light and juicy wines bursting with ripe red berry fruit. This also has a little spicy, earthy notes and a lovely smooth minerality. A wine to be enjoyed lightly chilled with friends over some cheese or charcuterie.
*By placing a pre-order, you acknowledge and agree to these terms.
RELEASE DATE THURSDAY 21st NOVEMBER
This wine product is available for pre-order starting from 7th October 2024. All pre-orders will be dispatched to ensure delivery on or around 21st November 2024. Please note that payment will be processed at the time of order to secure your purchase.*
While we aim to meet the estimated delivery date, unforeseen circumstances such as shipping delays may affect the exact arrival time. You will receive a notification once your order has been shipped.
"Beaujolais Nouveau was traditionally made to celebrate the end of the harvest. Released on the third Thursday of November, this is always a light, fruity wine and is about as fresh a juice as you'll ever taste. Simple uncomplicated and fun to drink."
*By placing a pre-order, you acknowledge and agree to these terms.
Gautier Marion is the fifth generation of the family to manage Domaine de la Couvette, tucked into the gently undulating countryside of Southern Beaujolais.
If you could picture what a quintessentially small french producer should look like then Gautier's property would come very close. He takes great pride in making wines in the traditional carbonic macerated style using his trusty, old concrete vats, which he uses to age the wines as well. Respecting not only the winemaking traditions, but also their 11 hectares of land and the vines that are up to 50 years old, they demonstrate their commitment by making a fully organic Beaujolais.
The carbonic maceration takes around four days. The grapes are slowly pressed and a cold and traditional vinification is carried out with only the native yeasts. Fermented and aged in cement tanks, before a light and gentle filtration.
France, Beaujolais
Gamay
12.50%
75cl
Organic
Charcuterie
Light Bodied
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