A classic easy drinking, Southern French red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Uncomplicated and deliciously drinkable yet serious enough to accompany food.
Pair this with warming casseroles or hard cheeses.
"This a straightforward, reliable, everyday wine that is ideal for a midweek glass with dinner."
Cuvée Jean-Paul Rouge is now sourced from the the wide IGP Méditerranée, which includes Vaucluse, working with specialist growers who own such plots. Grenache and Syrah are selected from individual vineyards, specifically for the profile they will each give to the final wine. Classic vinification techniques continue - temperature controlled fermentation to gain immediate fruit flavours, with maceration lasting between 5 to 10 days before the wine is pressed. For the final blend, an understanding of how each component will evolve is critical in maintaining the consistent and very drinkable style expected of Cuvée Jean-Paul.