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A refined and bone-dry Crémant from Alsace, this Brut Nature offers crisp apple, ripe pear, and a touch of anise on the nose, with delicate brioche notes from 18 months of bottle ageing. The palate is vibrant and elegant, showing high acidity and a creamy mousse, leading to a pure, mineral-driven finish.
A great alternative to Champagne, perfect for aperitifs or pairing with seafood and light dishes.
“This is the kind of sparkling wine that makes you rethink Champagne loyalty. It’s got finesse, complexity, and that beautiful tension between ripe orchard fruit and zippy acidity. Perfect with oysters, but just as good on its own.”
Domaine Charles Frey has been a leader in biodynamic winemaking since 1997, crafting expressive, terroir-driven wines with minimal intervention. Their Brut Nature is a true reflection of this philosophy—pure, precise, and full of energy.
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