This is fruit-filled, unoakeded Chenin Blanc with great minerality and flavours of green apple, pear and peach. Matured after fermentation on the lees to add some extra weight and complexity to the wine. There's a creaminess to the palate and little hints of lemongrass and ginger leading to a fresh citrussy finish. Really well-crafted, delicious stuff.
Great with seafood, especially shellfish and spicy Thai and Indian curries.
We love this, with its vibrant acidity and creamy notes, is perfect for a summer gathering. Pair it with fresh seafood for a perfect match. A real team favourite.
Beaumont was originally established in the 1700's as an outpost for the Dutch East India company in the heart of the town of Bot River. It was only in 1974 when the Beaumont family took over the farm and set about replanting the vineyards that it came into its own. They grow apples, pears and olives amongst the vineyards and the family are proud members of the IPW and BWI to encourage sustainable farming. Now in the second generation of the family, Sebastian heads up the viticulture alongside his father Raoul.
The 2023 vintage produced very healthy grapes full of flavour and great intensity. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless-steel tanks using a combination of cultured and natural yeasts.
South Africa, Bot River
Chenin Blanc
13.5% ABV
75cl
Seafood
Dry
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