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Glorious Red Wines Gift Hamper

Get to know: Glorious Red Wines Gift Hamper

Description

Deep, bold, and seriously good – this is the hamper for red wine fans who like their snacks full-flavoured and their chocolate with a salty edge. Three glorious bottles from Spain, France and Italy sit alongside rich salami, smoky crisps, and standout chocolate – all packed into a classic willow hamper with lid and lining. A fantastic gift for anyone who knows their Rioja from their Primitivo and prefers a night in with a proper glass of red over anything else.

Kate Says

"This one’s a treat to give – especially for people who love exploring reds from across Europe. Each bottle has its own story, and the snacks are more than just filler – they’ve been chosen to match the wines and elevate the whole experience. And the Ocelot Sea Salt chocolate with a glass of Primitivo? Game changer."

What's Inside?

Wines to Savour

Domaine Gayda, En Passant Rouge 2022
A juicy, silky French red packed with ripe red berries, gentle spice and a whisper of garrigue herbs. A total crowd-pleaser with just the right balance of freshness and depth.

Bodegas Palacio, Glorioso Reserva 2019
A rich and velvety Rioja with deep berry flavours and a hint of spice, made for leisurely Easter roasts.

Cantine Sampietrana, Carlone Primitivo di Manduria 2022
Rich and velvety with notes of blackberry jam, dried fig and dark chocolate. Southern Italian warmth in a glass – bold, smooth, and built for sipping slowly.

Easter Sweet Treats

Otherly Salted Caramel Oatmlk Chocolate (120g)
A creamy oat-based chocolate bar with a luscious salted caramel twist.

Ocelot Chocolate Sea Salt (70g)
Silky dark chocolate with a touch of sea salt for a perfectly balanced indulgence.

Savoury Delights

Curing Rebels Salami (50g)
Expertly crafted charcuterie, rich in flavour and ready to pair with your favourite tipple.

Torres Smoked Paprika Crisps (150g)
Crispy, smoky, and irresistibly moreish – the perfect aperitif snack.

Perelló Pitted Gordal Picante Olives, Cataluña (150g)
Plump, green Gordal olives with a fiery kick, straight from Spain.

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